Low Carb Air Fried Vietnamese Style Pork (keto-friendly)
The marinade for this recipe is super versatile – use it on pork belly, riblets, chops, or even as a stir fry sauce for ground pork. The instructions below will be how to prepare it for pork chops and/or spare riblets.
Servings: 2
Net Carbs: 4g
Equipment
Ingredients
- 1 Lb Thin cut pork chops Or spare ribs
- 1 Tbsp Soy sauce Or coconut aminos
- 1 Tbsp Fish sauce
- 3 Tbsp Swerve brown sweetener (1/4 cup if you like it sweet)
- 2 Tsp Granulated garlic
- 1 Tbsp Minced lemongrass Optional
Instructions
- Aside from the pork, mix all of the ingredients together to form a marinade.
- Coat the pork chops with the marinade OR cut the riblets into bite sized pieces and marinate them for at least 5 minutes. The longer you marinate the pork, the more flavorful the end result will be.
- Preheat your air fryer to 375. Air fry for 18-20 mins and flip the pork chops half way through OR shake the basket if you are air frying riblets.
Nutrition
Calories: 372kcal | Carbohydrates: 5g | Protein: 51g | Fat: 16g | Sodium: 1320mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g
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