Cream Cheese Stuffed Keto Bagel Bites (Bantam Bagel Copycat)
Keto Bantam Bagel Dupe (#twinning)👯♀️this is a cream cheese stuffed bagel! I used to get these all the time during my non-keto Starbucks runs. These are super easy to make and even easier to make different variations with flavors and seasonings. If you already have a favorite fathead bagel recipe or keto bagel recipe, feel free to use that and follow this method.
Servings: 6
Net Carbs: 5g
Ingredients
- 2 Cups Shredded mozzarella cheese
- 1 Cup Plain cream cheese
- 1 Cup Almond flour
- 2 Tsp Baking powder
- 1 Egg Whisked
- everything but the bagel seasoning
Instructions
- Melt the mozzarella cheese and 2 tablespoons of cream cheese in the microwave. This should take 1:30-2:00 minutes, depending on your microwave. Mix the cheeses.
- Add the egg to the cheese mixture and mix.
- Add the almond flour and baking powder and thoroughly mix. This works in a mixer or you can knead the dough with your hands, just make sure your hands are wet – it's easier to work with the dough.
- Divide the mixture into 4-6 pieces and roll each piece into a ball.
- Flatten each individual ball and then place a teaspoon of plain cream cheese in the middle.
- Fold the dough around the ball and roll it into the cream cheese is fully enclosed with dough.
- Repeat with the remaining dough and cream cheese.
- Sprinkle Everything but the Bagel Seasoning over the top of the stuffed dough balls.
- Bake for 12-15 minutes at 375 degrees until the stuffed bagels are a golden brown color.
Nutrition
Calories: 358kcal | Carbohydrates: 7g | Protein: 15g | Fat: 31g | Sodium: 528mg | Fiber: 2g | Sugar: 2g | Net Carbs: 5g
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