Low Carb Blueberry Donuts
This recipe is based on our pancake base but there are a few additional steps to take if you want donut vibez.
Servings: 8 people
Net Carbs: 3g
Equipment
Silicon Donut Mold
Ingredients
- 2/3 cup almond flour
- 1 tbsp coconut flour
- 1 tsp vanilla extract
- 1/4 cup milk of choice
- 3 tsp baking powder
- 3 eggs
- 3 tablespoons Golden Monkfruit sweetener (+ additional sweetener to taste)
- 1 dash salt
- 1/2 cup blueberries
- For the glaze
- 1/4 cup powdered sweetener
- 1/2 tsp vanilla extract
- 2 tbsp milk of choice
Instructions
- Preheat your oven to 350 degrees F.
- Mix wet ingredients thoroughly (extract, eggs, milk).
- Add dry ingredients to the wet mix (almond flour, blueberries, coconut flour, baking powder, sweetener, salt.
- Pour onto donut molds and place them into the oven. Bake until the top of the donuts are a light golden color.
- Mix the glaze ingredients and top the donuts once they have cooled.
Nutrition
Calories: 89kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Sodium: 213mg | Fiber: 2g | Sugar: 1g | Net Carbs: 3g
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