Sugar Free Monster Cookie Bars
These are so good you’ll be wondering where these have been all of your life after one bite. They are chewy, gooey, and filled with different textures.
Servings: 15
Net Carbs: 3g
Equipment
Ingredients
- 8 tbsp salted butter
- 1 1/2 cups almond flour
- 1/3 cup peanut butter
- 1/2 cup Swerve Brown Sugar Replacement
- 1 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 3 tablespoons hemp hearts
- 1/3 cup multi-colored sugar free chocolate covered candies I used Atkin’s brand from Walmart
- 1/2 cup sugar free chocolate chips
Instructions
- Melt the butter for 30 seconds, add the peanut butter, and microwave for 30 more seconds. Stir thoroughly!
- Mix in the eggs, baking powder, vanilla extract, sweetener.
- Add the hemp seeds, almond flour, and 1/4 cup chocolate chips.
- Transfer the mixture into a square pan.
- Sprinkle the remaining chocolate chips and the multi-colored chocolate candies over the top of the batter.
- Bake at 375 degrees for 15-20 mins depending on your oven. My toaster oven took 17 minutes, but your conventional oven may take longer. Look for a golden color before taking them out. Let them cool completely before eating.
Nutrition
Calories: 225kcal | Carbohydrates: 5g | Protein: 6g | Fat: 19g | Sodium: 121mg | Fiber: 2g | Sugar: 1g | Net Carbs: 3g
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