Edible Raw Keto Chocolate Chip Cookie Dough

One time, I paid $15 for a tiny jar of keto cookie dough…NEVER AGAIN!

This recipe is perfect for when you’re craving some cookies but don’t have time to wait for them to bake. It’s very customizable once you make the base so if you don’t have chocolate chips, sprinkle a mix of cinnamon/sweetener for some edible snickerdoodle dough.

Edible Raw Keto Chocolate Chip Cookie Dough

Save your coins with this recipe!

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Prep Time: 1 minute minute

Cook Time: 1 minute minute

Total Time: 2 minutes minutes

Course: Dessert

Cuisine: American

Keyword: chocolate chips, dessert, sugar free

Servings: 2

Net Carbs: 4g

Ingredients

• 2 Tbsp Salted butter Melted
• 2 Tbsp Swerve brown sugar
• 1/2 Tsp Vanilla extract
• 1/2 Cup Almond flour
• sugar free chocolate chips

Instructions

• Mix the melted butter with vanilla and brown sugar sweetener. Stir until most of the sweetner is dissolved in the butter. 
• Add the flour and sugar free chocolate chips to the butter and mix thoroughly. 

Nutrition

Calories: 264kcal | Carbohydrates: 7g | Protein: 6g | Fat: 25g | Sodium: 102mg | Fiber: 3g | Sugar: 1g | Net Carbs: 4g

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