Tag: sweets

Edible Raw Keto Chocolate Chip Cookie Dough

One time, I paid $15 for a tiny jar of keto cookie dough…NEVER AGAIN!

This recipe is perfect for when you’re craving some cookies but don’t have time to wait for them to bake. It’s very customizable once you make the base so if you don’t have chocolate chips, sprinkle a mix of cinnamon/sweetener for some edible snickerdoodle dough.

Edible Raw Keto Chocolate Chip Cookie Dough

Save your coins with this recipe!
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chips, dessert, sugar free
Servings: 2
Net Carbs: 4g

Ingredients

Instructions

  • Mix the melted butter with vanilla and brown sugar sweetener. Stir until most of the sweetner is dissolved in the butter. 
  • Add the flour and sugar free chocolate chips to the butter and mix thoroughly. 

Nutrition

Calories: 264kcal | Carbohydrates: 7g | Protein: 6g | Fat: 25g | Sodium: 102mg | Fiber: 3g | Sugar: 1g | Net Carbs: 4g

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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!

Zero Carb Pancakes (Keto-Friendly)

I don’t know about you, but I LOVE pancakes. Give me pancakes any time of day and I’m a happy camper. The only issue is when I’m trying to really reduce total carbs, the classic almond flour pancakes that I love are just too high for me. ENTER: Isopure unflavored whey isolate protein powder – aka magic dust from the keto gods. Zero carb and versatile as hell! They give these pancakes a pancake texture and more fluff and firmness than if you were just making an egg pancake or crepe.

Here are some notes:

  1. If you eat this hot off the pan, they will taste eggy. Give them a hot minute to cool and then you will get the pancake vibes you’ve been craving.
  2. I use isopure because it’s the only brand I’ve ever used – if you want to use your favorite brand, go ahead and do so – but I have never used another whey isolate protein powder from another brand.
  3. I use unflavored whey isolate so I can control the taste and sweetness. If you have protein powder you want to try to use, please go ahead and try, but the carb count will be different – and possibly the texture.
  4. Here’s the sweetener I use for these pancakes – it’s the liquid stevia in toffee because it’s zero total carbs. I understand lots of people calculate net carbs in other sweeteners, but for a true zero carb situation, I prefer this liquid sweetener. It’s easy to work with and mixes beautifully in the batter.
  5. The pan I used is a silver dollar pan from Aldi. You can find a similar one on amazon.

Zero Carb Pancakes

Perfect for eggfasts and carnivore.
Prep Time: 4 minutes
Cook Time: 3 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Keyword: eggfast, pancakes, zero carb
Servings: 3 people
Net Carbs: 1g

Ingredients

Instructions

  • Melt the butter in the microwave (about 20 seconds). Meanwhile, start heating a non-stick pan on medium heat.
  • In the same bowl as the butter, add half and half to the warm butter and mix.
  • Mix in whey and baking powder to the butter and half and half to form a thick, but smooth batter. No lumps!
  • Add vanilla and liquid stevia and continue mixing.
  • Whisk in eggs and let the batter sit for a minute or two.
  • Pour batter onto the hot pan – let it bubble up and then flip. The first side should only take 1-2 minutes to bubble up and the second side will only need half as much time to cook. Test out one pancake first to adjust sweetness and to get a better idea of cook time on your stove and pan.
  • Enjoy with butter and your favorite syrup or jam!

Nutrition

Calories: 158kcal | Carbohydrates: 1g | Protein: 17g | Fat: 9g | Sodium: 266mg | Sugar: 1g | Net Carbs: 1g

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Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!

Super Easy Sugar Free Gummy Bears

These are an easy way to get your sweet fix without the sugar high or guilt. They have the texture of a soft gummy, firm jello, or soft fruit snack – whichever floats your boat to describe it. I keep mine in the fridge after I take them out of the mold so they continue to stay firm. You can use anything to flavor the gummies – I prefer to use the individual drink packets you can pick up at the Dollar Tree, Walgreens, or grocery store but if you want to keep it clean you could add electrolyte drink mixes or naturally sweetened water enhancers. I purchased my molds on Amazon.

You just need to remember these two tips: 1. Make sure the gelatin powder is completely dissolved in the water before pour the mixture into the molds and 2. You need to work quickly, do not try to pre-make the mixture and then save the pouring for another time.

Super Easy Sugar Free Gummy Bears

An easy way to snack on something with barely any calories or carbs.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: candy, gummy bears, sugar free
Servings: 4
Net Carbs: 1g

Ingredients

  • 1/2 cup water (Boiling hot – I actually just set my sink to the hottest water setting and use that)
  • 2 unflavored gelatin powder (I use Knox brand – you can find this at any grocery stir right next to the Jello)
  • 1 packet sugar free drink powder (I have used Starburst, Skittles, Hawaiian Punch, Key Nutrients Electrolyte powders -one individual serving packet)

Instructions

  • Mix the gelatin powder with hot water until it’s fully dissolved.
  • Add the sugar free drink powder.
  • Put the molds on a tray. Pour the liquid into silicone molds.
  • Pick up the tray and place the molds into the fridge for at least 20 minutes before removing them from the molds.
  • Store them in an air tight container in the refrigerator for the best experience.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 2mg | Net Carbs: 1g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!

Cinnamon Roll Egg Fast Mug Cake

This recipe is so simple but it packs a flavor punch and hits the spot when you need something sweet.

Cinnamon Roll Egg Fast Mug Cake

Sweet & Simple!
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Course: Dessert
Cuisine: American
Keyword: eggfast
Servings: 2
Net Carbs: 1g

Equipment

Bae Blend’s Mug

Ingredients

Instructions

  • Mix 1 tsp (or 1/2 tablespoon of you really like cinnamon) ground cinnamon, 1/2 tsp baking powder, and 1/4 cup powdered swerve. Melt a tablespoon of butter and pour into the mixture. Add an egg, 1 tsp vanilla extract, and mix. 
  • Pour into your favorite microwaveable mug. 
  • Microwave for one minute at 30 second intervals.
  • For the frosting, take one tablespoon of whipped cream cheese and add a half tablespoon of powdered swerve. Add more swerve to taste.

Nutrition

Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Sodium: 189mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
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