Keto-Friendly Beef Bulgogi

Bulgogi aka (Korean Garlic Sesame Ribeye) is sweet, salty, garlicky, and savory. It’s one of our favorite items to order any time we go to KBBQ. The original version uses a lot of sugar but luckily it can be easily replaced with our favorite, Lakanto!

Keto-Friendly Beef Bulgogi

This is an easy, hearty dish that can't go wrong.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Course: Main Course

Cuisine: Asian

Keyword: bulgogi, easy, kbbq

Servings: 2 people

Net Carbs: 7g

Equipment

Non-Stick Frying Pan

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Swerve Brown Sugar Replacement
• 1/4 cup minced garlic
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp sesame seeds
• 1 tsp white pepper
• 1 lbs thinly sliced ribeye
• green onions (to taste)
• 1 tsp sesame oil (more to taste)

Instructions

• Mix soy sauce (or Tamari, liquid aminos, etc), golden monk fruit sweetener, minced garlic, onion powder, garlic powder, sesame oil, sesame seeds, and white pepper.
• Pour the marinade over the thinly sliced ribeye. We get ours from @walmart but many asian grocery stores will carry this if you don’t want to slice it yourself. Mix and marinate for at least 15 minutes.
• On a hot cast iron pan, griddle, or wok, cook the ribeye until desired doneness (5-10 mins). Garnish with more sesame seeds and green onions. Enjoy with a side of Kimchi and pickled daikon, on top of cauli rice, or wrapped in butter lettuce.

Nutrition

Calories: 534kcal | Carbohydrates: 8g | Protein: 50g | Fat: 34g | Sodium: 1741mg | Fiber: 1g | Sugar: 1g | Net Carbs: 7g

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