Sugar Free Flourless Chocolate Cake
![](https://theketodashians.com/wp-content/uploads/2020/06/IMG_0288BB03EE6A-1.jpeg)
This recipe is ridiculously easy and uses two ingredients, YES, two! Eggs and sugar free chocolates – weird right? This is perfect for those of you trying to really cut down on wheat, nut, or legume flours. Dairy free, gluten free, wheat free, sugar free, nut free.
![](https://theketodashians.com/wp-content/uploads/2020/06/IMG_0288BB03EE6A-1.jpeg)
Servings: 8
Net Carbs: 4g
Equipment
Ingredients
- 1/2 bag sugar free chocolate chips (use KETOBAES to save $ at ChocZero)
- 2 egg yolks
- 2 egg whites
- Oil Spray
Instructions
- Melt half a bag of sugar free chocolate chips (we used @hersheys)
- Mix two egg yolks into the melted chocolate. Whisk the egg whites until soft peaks form.
- Fold the egg whites into the yolk/chocolate mixture.
- Spray a mini cake pan with oil. Transfer the batter into the pan and bake at 325 degrees for 25-30 minutes.
Nutrition
Calories: 84kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 15mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g
We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.
Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!