Sugar Free Flourless Chocolate Cake

This recipe is ridiculously easy and uses two ingredients, YES, two! Eggs and sugar free chocolates – weird right? This is perfect for those of you trying to really cut down on wheat, nut, or legume flours. Dairy free, gluten free, wheat free, sugar free, nut free.

Sugar Free Flourless Chocolate Cake

Easy peasy chocolate cake.

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Course: Dessert

Cuisine: American

Keyword: dessert, flourless, gluten free

Servings: 8

Net Carbs: 4g

Equipment

Air Fryer/Toaster Oven

Ingredients

• 1/2 bag sugar free chocolate chips (use KETOBAES to save $ at ChocZero)
• 2 egg yolks
• 2 egg whites
• Oil Spray

Instructions

• Melt half a bag of sugar free chocolate chips (we used @hersheys)
• Mix two egg yolks into the melted chocolate. Whisk the egg whites until soft peaks form.
• Fold the egg whites into the yolk/chocolate mixture.
• Spray a mini cake pan with oil. Transfer the batter into the pan and bake at 325 degrees for 25-30 minutes.

Nutrition

Calories: 84kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Sodium: 15mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g

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