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Category: ASIAN

ASIAN/

Keto Vietnamese Pate Chaud

Pate Chaud or Pate So is a Vietnamese meat pie typically baked in a puff pastry dough. If you’ve ever been to a Vietnamese deli, you can usually find these up front in the warmer ready for your enjoyment. It typically is made from ground pork or chicken and is the perfect appetizer, snack, or party food.

Keto Vietnamese Pate Chaud

Caution! You might eat all of the servings 🙂
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Asian
Keyword: pate chaud, vietnamese
Servings: 24 people
Net Carbs: 5g

Ingredients

Filling:

Wrappers:

Instructions

  • Mix all of the filling ingredients thoroughly. 
  • Take a small piece of the raw filling and microwave for 30-45 seconds (or until cooked through) and taste test. Adjust the taste to your preference.
  • Place a strip of Cutdacarb on a cutting board. Place about 1-1 1/2 tablespoons of the filling in the bottom right hand corner of the wrapper. Fold the bottom right corner over to the left side of the wrapper to form a triangle. Follow the fold of the wrapper and continue folding until you reach the end of the wrapper. Set aside. Repeat for the remaining filling and wrappers. See the diagram below for a visual aide.
  • Place the wrapped pate chaud into the air fryer rack seam side down. Air fry at 325 degrees for 10 minutes, flip, and continue air frying for another 10 minutes.
  • Remove the pate chaud from the air fryer and brush the egg wash over the top of the pastries and then air fry for another 5 minutes. The internal temp should be 165 degrees F (or not pink).

Notes

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Sodium: 45mg | Fiber: 1g | Sugar: 1g | Net Carbs: 5g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Keto Dim Sum

Raise your hand if your favorite part about dim sum is the lady pushing around the fried foods cart! This recipe is for the fried shrimp items (shrimp balls and wonton things) honestly, if I knew the name for them, I’d tell you myself. Enjoy these with a mix of soy sauce and hot chili oil for the ultimate experience.

Keto Dim Sum

Now you can eat dim sum in the comfort of your own home with a fraction of the carbs.
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Course: Appetizer
Cuisine: Asian
Keyword: dim sum, easy, quick, seafood, shrimp
Servings: 6
Net Carbs: 3g

Equipment

Deep Fryer

Ingredients

Instructions

  • Finely mince the shrimp (or throw it in a food processor for a few seconds).
  • Add the whey isolate protein powder (UNFLAVORED), garlic powder, salt, sesame oil, monkfruit sweetener, egg white, white pepper, and onion powder to the minced shrimp.
  • Throw the shrimp mix into the freezer for five minutes.
  • Meanwhile, roll a @cutdacarb and then use scissors to cut thin ribbons. Cut those ribbons in half, and then in half again. Place them in a bowl.
  • Take the shrimp mixture out and using an ice cream scoop, portion out balls.
  • Roll them into the ribbons and cover them.
  • Drop them into 375 degree oil and fry until golden brown.
  • For the shrimp wontons, cut circles out of the cutdacarb (about 2-3 inch diameter) and place a spoonful of the mixture in the middle and flatten it between two lavash circles. Deep fry until golden brown on both sides.

Nutrition

Calories: 66kcal | Carbohydrates: 4g | Protein: 12g | Fat: 1g | Sodium: 697mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Low Carb Vietnamese Caramelized Pork Belly

This recipe is super easy to make and uses asian pantry essentials. Make sure you open your windows while you cook this LOL. This is a really easy way to prepare pork belly – we like to buy the pre-cut strips from Costco. The pork is super tender, salty, sweet, and has this great umami element. Pair it with pickled greens, boiled eggs, boiled cabbage, cauli-rice, or any mild tasting vessel to balance out the flavors

Low Carb Vietnamese Caramelized Pork Belly

Comfort food at it’s finest.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: dinner, lunch
Cuisine: Asian
Keyword: caramelized, pork, pork belly, sugar free, vietnamese food
Servings: 8 people

Equipment

Non-Stick Frying Pan

Ingredients

Instructions

  • Heat a large pan with 2 tablespoons of oil on medium high heat. Once heated, add the 2 pounds of pork belly and garlic powder. Cook until the outside of the pork is no longer pink.
  • After about five minutes, add fish sauce and soy sauce and stir. Cook for another 10 minutes.
  • Add brown sugar replacement and stir thoroughly to coat all of the pork. Cook for another 5-6 minutes to let the sugar caramelize over the pork. Once the pork belly is a dark golden color, drain excess fat ( you can save this for future cooking or put it in a container, let it harden, then discard it).
  • Sprinkle black pepper to taste and adjust the sweetness based on your preference. Add chopped thai chilis as desired, I do this once the pork belly is caramelized.

Nutrition

Serving: 44g | Calories: 594kcal | Carbohydrates: 1g | Protein: 11g | Fat: 60g | Sodium: 474mg | Fiber: 1g | Sugar: 1g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
https://www.instagram.com/p/B-yMzbbAYc7/?utm_source=ig_web_copy_link
ASIAN/

Keto Beefaroni (Vietnamese Nui Xao)

This one is such a classic from my childhood and super easy to make. This recipe is courtesy of my mama Rose, who when I asked for the recipe, mind ninja’d me into feeling bad for not calling her 40 times a day, but I wouldn’t have it any other way. This is a beef macaroni stir fry that is pretty common in many asian households. It’s also one of those refrigerator clean out meals that’s always satisfying.

Keto Beefaroni (Vietnamese Nui Xao)

Comfort food at it's finest
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian, beefaroni, pasta
Servings: 2
Net Carbs: 5g

Equipment

Non-Stick Frying Pan
Spatula

Ingredients

  • 1 tbsp oil
  • 1 shallot minced
  • 1/2 tbsp garlic minced
  • 1/4 lb sirloin sliced
  • 1/2 cup tomatoes sliced
  • 2 cups macaroni shirataki noodles or macaroni noodles of choice
  • 1 tsp soy sauce
  • 1/2 tsp Golden Monkfruit sweetener
  • 1/2 tsp fish sauce optional
  • salt and crushed red pepper flakes to taste
  • chopped scallions and cilantro
  • cracked black pepper

Instructions

  • Heat a non stick pan with oil and sauté the shallots and garlic until fragrant.
  • Add the sliced sirloin and stir well.
  • Add the diced tomatoes. Stir again. Add macaroni noodles (follow instructions from bag on how to prep).
  • Add soy sauce (or coconut aminos) and sweetener. Optional: add fish sauce.
  • Season with salt and crushed red pepper flakes to taste. Top with minced scallions, cilantro, and cracked black peppercorns.

Nutrition

Calories: 159kcal | Carbohydrates: 6g | Protein: 14g | Fat: 10g | Sodium: 321mg | Fiber: 1g | Sugar: 2g | Net Carbs: 5g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!

ASIAN/

Keto-Friendly Beef Bulgogi

Bulgogi aka (Korean Garlic Sesame Ribeye) is sweet, salty, garlicky, and savory. It’s one of our favorite items to order any time we go to KBBQ. The original version uses a lot of sugar but luckily it can be easily replaced with our favorite, Lakanto!

Keto-Friendly Beef Bulgogi

This is an easy, hearty dish that can't go wrong.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Keyword: bulgogi, easy, kbbq
Servings: 2 people
Net Carbs: 7g

Equipment

Non-Stick Frying Pan

Ingredients

Instructions

  • Mix soy sauce (or Tamari, liquid aminos, etc), golden monk fruit sweetener, minced garlic, onion powder, garlic powder, sesame oil, sesame seeds, and white pepper.
  • Pour the marinade over the thinly sliced ribeye. We get ours from @walmart but many asian grocery stores will carry this if you don’t want to slice it yourself. Mix and marinate for at least 15 minutes.
  • On a hot cast iron pan, griddle, or wok, cook the ribeye until desired doneness (5-10 mins). Garnish with more sesame seeds and green onions. Enjoy with a side of Kimchi and pickled daikon, on top of cauli rice, or wrapped in butter lettuce.

Nutrition

Calories: 534kcal | Carbohydrates: 8g | Protein: 50g | Fat: 34g | Sodium: 1741mg | Fiber: 1g | Sugar: 1g | Net Carbs: 7g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Sugar Free Sesame Chicken Wings

Chinese takeout classic + wing night = pure magic. The great thing about this recipe is that the sauce can be used for whatever type of chicken your heart desires.

Sugar Free Sesame Chicken Wings

These wings are finger-lick'n good!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Keyword: chicken, chicken wings, low carb
Servings: 2 people
Net Carbs: 7g

Equipment

Deep Fryer

Ingredients

Instructions

  • Cook chicken wings using your favorite method. I like to deep fry mine in 385 degree avocado oil until it is extra crispy.
  • In a saucepan, melt the butter on medium heat.
  • Add soy sauce (or Tamari/aminos), sambal, sugar free orange marmalade, brown sweetener (swerve is what I used), ground ginger, onion powder, sesame oil, and  garlic powder. Stir until the brown sweetener is dissolved.
  • Measure 1/4 cup water and mix xanthan gum with it. Pour half it into the mixture and stir – it will get thick fast. Pour the other half if you want your sauce thiccc.
  • Toss the chicken wings in as much sauce as your heart desires. Garnish with sesame seeds and scallions. 

Nutrition

Calories: 76kcal | Carbohydrates: 9g | Protein: 7g | Fat: 2g | Sodium: 3274mg | Fiber: 2g | Sugar: 2g | Net Carbs: 7g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Low Carb Banh Mi Pockets

These are some of our favorite ways to enjoy one of our favorite sandwiches when we are craving the real deal. “Banh mi” literally translates to “bread” and Vietnamese. Hopefully, someone comes up with the billion dollar idea how to keto-fy french baguettes soon – but until then, these are the best we’ve had get our fix.

Some notes:

  1. The absolute EASIEST WAY to make these is to purchase the cold cuts, Vietnamese mayo, pickled veggies, and paté from your local asian market or Vietnamese deli. You can make your own fixins’ but it’s a process.
  2. If you have a Banh Mi shop near you, like Lee’s Sandiwich, Tip Top, Banh Mi Ba Le, or similar – those shops will have the ingredients ready for grab and go.
  3. The key to a crispy wrap is the lavash that you use – our absolutely favorite to use for these are CutDaCarb flatwraps. You can ONLY purchase them online directly from their website cutdacarb.com. A close second is low carb lavash bread you can find at specialty markets or Middle eastern grocery stores. The third option is Josephy’s lavash bread that can almost always be found at Walmarts across the country.
  4. I have only fried pockets but you can air fry or bake them to your liking. Try 375 degrees for 4-5 minutes.

Low Carb Banh Mi Pockets

Get your low carb banh mi and eat it too!
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer, Main Course
Cuisine: Asian
Keyword: banh mi, easy, pockets
Servings: 8
Net Carbs: 3g

Equipment

Non-Stick Frying Pan

Ingredients

  • 2 cups Vietnamese cold cuts or chinese bbq pork diced
  • 1 cup cucumbers diced
  • 1/2 cup Vietnamese mayo
  • 1/4 cup jalapenos diced,
  • 2 tablespoons cilantro diced
  • 1 cup Vietnamese pickled daikon and/or carrots
  • 1/4 cup paté
  • 2-4 sheets lavash bread
  • Soy sauce
  • Black Pepper (to taste)
  • 1/2 cup avocado oil

Instructions

  • Heat the oil in the pan on medium heat.
  • While the oil is heating, mix the diced meat, cucumbers, mayo, jalapenos, cilantro, and pickled veggies.
  • On a cutting board, cut the lavash bread into event four strips (width-wise).
  • Spread the pate on the surface of each strip.
  • Spoon 1-2 tablespoons of the banh mi mixture and place it on the bottom right hand corner of lavash strip.
  • Fold the bottom right hand corner of the strip to the left to cover the banh mixture. Continue following the fold until you reach the other side of the lavash strip.  Follow the diagram below to see how to continue folding the pocket.
  • Fry the pockets seam side down in the hot oil. These fry fast, so each side should crisp up within 1-2 minutes. Flip and fry the other side.
  • Place the fried pockets on a paper towel lined plate to soak up any excess grease
  • Sprinkle black pepper in soy sauce and enjoy it as a dip for the banh mi pocket!

Nutrition

Calories: 198kcal | Carbohydrates: 4g | Protein: 3g | Fat: 18g | Sodium: 48mg | Fiber: 1g | Sugar: 1g | Net Carbs: 3g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Hot Garlic Chili Oil

Does anyone douse their Chinese or Thai food in this at restaurants? I can’t imagine eating soup or dim sum without this! It’s spicy, garlicky, and best of all flavorful as hell! Eat this with anything and everything to spice up your life.

Hot Garlic Chili Oil

The condiment you didn’t know you needed 🙂
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: sauce
Cuisine: Asian
Keyword: condiment, hot oil
Servings: 25 Servings
Net Carbs: 1g

Equipment

Mason Jar

Ingredients

  • 1.5 Cups Avocado oil
  • 1/2 Cup Crushed red pepper
  • 1/4 Cup Minced garlic
  • 1/2 Tsp Pink salt to taste

Instructions

  • Pour avocado oil into a sauce pan.
  • Add crushed red pepper, minced garlic, and pink salt to the oil. Stir.
  • Once the oil starts to bubble, turn the heat up to medium high and bring it to a rolling boil. Stir continuously for a few minutes and then remove from the heat. The garlic should be a golden color when you remove it.
  • Let the oil cool and chili garlic oil finish cooking before using. We like this with soy sauce or tamari as a dip but you can add it to any dish for a kick!

Nutrition

Serving: 1Tbsp | Calories: 131kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Sodium: 124mg | Fiber: 2g | Sugar: 1g | Net Carbs: 1g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Low Carb Air Fried Vietnamese Style Pork (keto-friendly)

The marinade for this recipe is super versatile – use it on pork belly, riblets, chops, or even as a stir fry sauce for ground pork. The instructions below will be how to prepare it for pork chops and/or spare riblets.

Low Carb Air Fried Vietnamese Style Pork (keto-friendly)

Finger licking good
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: dinner
Cuisine: Asian
Keyword: air fried
Servings: 2
Net Carbs: 4g

Equipment

Air Fryer/Toaster Oven

Ingredients

  • 1 Lb Thin cut pork chops Or spare ribs
  • 1 Tbsp Soy sauce Or coconut aminos
  • 1 Tbsp Fish sauce
  • 3 Tbsp Swerve brown sweetener (1/4 cup if you like it sweet)
  • 2 Tsp Granulated garlic
  • 1 Tbsp Minced lemongrass Optional

Instructions

  • Aside from the pork, mix all of the ingredients together to form a marinade.
  • Coat the pork chops with the marinade OR cut the riblets into bite sized pieces and marinate them for at least 5 minutes. The longer you marinate the pork, the more flavorful the end result will be.
  • Preheat your air fryer to 375. Air fry for 18-20 mins and flip the pork chops half way through OR shake the basket if you are air frying riblets.

Nutrition

Calories: 372kcal | Carbohydrates: 5g | Protein: 51g | Fat: 16g | Sodium: 1320mg | Fiber: 1g | Sugar: 1g | Net Carbs: 4g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!
ASIAN/

Low Carb (Keto Friendly) Taiwanese Popcorn Chicken

This is our take on Tawainese style Popcorn Chicken aka a dupe for Tastea’s Kickin’ Chicken 👯‍♀️this spicy, salty, savory snack is really popular at bubble tea shops around the world. Regina and I once flew to LA and sped like lunatics from the airport to get to a Tastea before closing time and still missed the cutoff. We had always wondered what type of mystical spice gave this type of popcorn chicken a kick so we asked one of the workers at Taste. The secret to SPICY AF popcorn chicken? Simply cayenne 😂

Low Carb (Keto Friendly) Taiwanese Popcorn Chicken

Can’t stop, wont stop.
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Course: Appetizer
Cuisine: Asian
Keyword: copycat, popcorn chicken
Servings: 4
Net Carbs: 4g

Ingredients

Chicken Marinade

  • 1 Lb Chicken thigh meat
  • 1 Tbsp Soy Sauce Or coconut aminos
  • 1/2 Tsp Chinese five spice powder
  • 1/2 Tsp Black pepper
  • 2 Tbsp Minced garlic
  • 1/2 Tbsp Xanthan gum

Batter

Frying

Seasoning coat

  • 1 Tbsp Cayenne pepper
  • 1/2 Tsp Chinese five spice
  • 1/2 Tbsp Golden Monkfruit sweetener
  • 1/2 Tbsp Asian chicken flavor granules Optional
  • 1 Tsp Black pepper

Instructions

  • Cut up bite sized pieces of chicken thigh meat. Throw it in a bowl and mix it with soy sauce, Chinese five spice powder, black pepper, minced garlic, and xanthan gum. Marinate for 5-10 minutes.
  • In a ziplock bag, mix @isopurecompany whey isolate powder UNFLAVORED, garlic powder, salt, cayenne pepper, black pepper. Add the chicken in there and shake it hard to coat 💯. Pour it on a baking sheet so it doesn’t get soggy or clump together
  • In 375 degree oil, drop the chicken pieces in there one by one and fry until fully cooked and crispy on the outside (about 5-7 minutes depending on the size of the chicken).
  • Drain the chicken of oil. In a separate bowl, mix a tablespoon of cayenne pepper, 1/2 teaspoon of Chinese five spice, 1/2 tablespoon of monkfruit sweetener, 1/2 tablespoon of asian chicken flavor granules (optional), and a teaspoon of black pepper. Either sprinkle it onto the chicken or toss it like they do with buffalo wings. Careful when you toss cause it can get salty if it’s not even.
  • Deep fry a handful of Thai basil (should take literally 10 seconds) and mix it with the chicken. Serve with sugar free sweet chili or ranch 👌🏼

Nutrition

Serving: 4g | Calories: 278kcal | Carbohydrates: 6g | Protein: 20g | Fat: 19g | Sodium: 959mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g

We only share products/services that we love. This post contains affiliate links, which means we may receive a commission for purchases made through our links.

Tried this recipe?Please leave a review below and tag us @TheKetodashians on IG!